Held by Anthony Villegas, Meat Master.

Anthony has been an industry leading meat sales representative for over 15 years in addition to owning The Meat Cellar and The Market by The Meat Cellar. Anthony has collected the greatest tips and techniques to take beginning chefs to culinary experts in the meat world. 

Our in house sommelier has carefully curated a wine tasting of Orin Swift wines to beautifully compliment each course of the Master Class. 

7 COURSES.

7 WINES.

1 EPIC CULINARY NIGHT.

Join us Monday, January 27th, 2025 at 5pm

Chef Anthony will take you on a culinary adventure through 7 courses; step by step how to confit, the difference between a5 Japanese wagyu, pan sear vs grilling and so much more!

Admission includes

-7 course meal 

-Class materials 

-Orin Swift wines

-Certificate upon completion

-Knowledge to last a life time 

-One heck of a weekday night

FULL MENU TO FOLLOW!