Held by Anthony Villegas, Meat Master.

Anthony has been an industry leading meat sales representative for over 15 years in addition to owning The Meat Cellar and The Market by The Meat Cellar. Anthony has collected the greatest tips and techniques to take beginning chefs to culinary experts in the meat world.

Anthony’s sister Sonya, a well-known and highly-respected level II sommelier, has carefully curated a wine tasting to beautifully compliment each course of the Master Class.

WITH SPECIAL GUEST SINEGAL ESTATE WINERY

MEAT MASTER CLASS MENU

COURSE ONE

Cheese School

lead by our extremely talented head cheesemonger

COURSE TWO

White Corn Chowder

house-made pimento cheese 

COURSE THREE

Soft Shell Crab Sandwich

brioche with Meyer lemon aioli 

COURSE FOUR

Lobster 

we're not going to spoil it, but buckle in

COURSE FIVE

Schnitzel (veal cutlet)

sous vide lemon fingerling potatoes 

COURSE SIX

Spring lamb 

INTERMEZZO

COURSE SEVEN

Bison Strip Loin 

COURSE EIGHT

Dessert 

Join us Monday, April 14, 2025 at 5pm

Owner and  Meat Master Anthony will take you on a culinary adventure through 7 courses; including spring lamb, soft shell crab, veal and so much more.

Admission includes

-7 course meal 

-Class materials 

-7 courses of exquisite wines

-Certificate upon completion

-Knowledge to last a life time 

-One heck of a weekday night