LET US TAKE THE STRESS OUT OF YOUR HOLIDAY

THANKSGIVING

BY THE MARKET BY THE MEAT CELLAR

SEE HOLIDAY OFFERINGS

THE LAST MEAT MASTER CLASS

MEAT MASTER CLASS

FALL FAVORITES & BRAISING

MORE INFO

not just a restaurant,

but a destination for all kinds of

epicurean adventures

Book your table now!

BOOK NOW!

Upcoming events at

the market

November 1 - Thanksgiving Orders! - check out our holiday offerings!

November 19 - LAST Meat Master Class - purchase your tickets for the last Meat Master Class: Fall Favorites & Braising

November 23 - Last day to order cooked Thanksgiving packages, turkeys, prime rib and sides

November 25 - Last day to order raw Thanksgiving turkeys and prime rib

November 27 - Thanksgiving (store hours to follow)

Interested in having an event at

The Market?

Business lunches or corporate events
Weddings and receptions
Private Master Classes, Cheese Classes, etc.
Birthday, retirement, engagement parties

Life is full of opportunities to celebrate, we're ready to feed your special event.

Inquire Now

Quality you can see and taste.

Our meat is certified hormone and additive free, humanely raised and slaughtered. All of our cuts are butchered by real people, not machines - ensuring the highest quality product is handed to you.

We hate seed oils just as much as your body does, which is why they're not allowed in our building! We only fry in 100% wagyu beef tallow and use avocado oil for cooking.